A client with autism who only eats chicken nuggets may likely exhibit which behavior if new foods are introduced?

A client with autism who only eats chicken nuggets may likely exhibit which behavior if new foods are introduced?

• A. Negative behavior towards all food
• B. Food selectivity during meal times
• C. Willingness to try new foods immediately
• D. Improved food choices over time

Answer: (B)

The scenario describes a client with autism who has a preference for chicken nuggets, which indicates a level of food selectivity. When new foods are introduced, it is common for individuals with such habits to demonstrate food selectivity during meal times. This behavior reflects their tendency to resist or avoid foods that are not part of their established diet. Food selectivity can stem from various factors, including sensory sensitivities, a need for familiarity, or discomfort with the texture or taste of new foods. Therefore, when new items are presented, the individual may focus on their preferred food, displaying avoidance or disengagement from the introduced items, rather than exploring or accepting them. This tendency highlights the importance of understanding dietary preferences and habits in clients with autism, which can guide caregivers and practitioners in planning meals and introducing new foods in a way that may be more acceptable to the individual.

The scenario describes a client with autism who has a preference for chicken nuggets, which indicates a level of food selectivity. When new foods are introduced, it is common for individuals with such habits to demonstrate food selectivity during meal times. This behavior reflects their tendency to resist or avoid foods that are not part of their established diet.

Food selectivity can stem from various factors, including sensory sensitivities, a need for familiarity, or discomfort with the texture or taste of new foods. Therefore, when new items are presented, the individual may focus on their preferred food, displaying avoidance or disengagement from the introduced items, rather than exploring or accepting them.

This tendency highlights the importance of understanding dietary preferences and habits in clients with autism, which can guide caregivers and practitioners in planning meals and introducing new foods in a way that may be more acceptable to the individual.